WoRMS taxon details

Hemilamprops assimilis Sars, 1883

110510  (urn:lsid:marinespecies.org:taxname:110510)

accepted
Species
marine, fresh, terrestrial
Sars, G. O. (1883). Oversigt af Norges Crustaceer med foreløbige Bemærkninger over de nye eller mindre bekjendte Arter. I. (Podophthalmata - Cumacea - Isopoda - Amphipoda). <em>Videnskabs-Selskabet i Christiana.</em> 18 [for 1882]: 1-124, pls. 1-6.
page(s): 11, 55, pl. 1 figs 23–24 [details] OpenAccess publication
Watling, L.; Gerken, S. (2024). World Cumacea Database. Hemilamprops assimilis Sars, 1883. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=110510 on 2024-11-19
Date
action
by
2004-12-21 15:54:05Z
created

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Sars, G. O. (1883). Oversigt af Norges Crustaceer med foreløbige Bemærkninger over de nye eller mindre bekjendte Arter. I. (Podophthalmata - Cumacea - Isopoda - Amphipoda). <em>Videnskabs-Selskabet i Christiana.</em> 18 [for 1882]: 1-124, pls. 1-6.
page(s): 11, 55, pl. 1 figs 23–24 [details] OpenAccess publication

context source (Deepsea) Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details] 

basis of record Watling, L. (2001). Cumacea, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 308-310 (look up in IMIS) [details] 

additional source Gerken, S. (2018). The Lampropidae (Crustacea: Cumacea) of the World. <em>Zootaxa.</em> 4428(1): 1-192., available online at https://doi.org/10.11646/zootaxa.4428.1.1 [details] Available for editors  PDF available [request]
 
 Present  Present in aphia/obis/gbif/idigbio   Inaccurate  Introduced: alien  Containing type locality 
   

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