WoRMS taxon details
Coriocella semperi (Bergh, 1875)
1484054 (urn:lsid:marinespecies.org:taxname:1484054)
accepted
Species
Chelyonotus semperi Bergh, 1875 · unaccepted (original combination)
marine, brackish, fresh, terrestrial
(of Chelyonotus semperi Bergh, 1875) Bergh, L. S. R. (1875). Malacologische Untersuchungen. <em>In: C. Semper (ed.) Reisen im Archipel der Philippinen, Wissenschaftliche Resultate.</em> Theil 1, Heft 8: 315-344, pls 40-44. [10 Mar. 1875]., available online at https://www.biodiversitylibrary.org/page/14451537
page(s): pl. 41 fig. 9 [details]
page(s): pl. 41 fig. 9 [details]
MolluscaBase eds. (2025). MolluscaBase. Coriocella semperi (Bergh, 1875). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1484054 on 2025-04-06
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Nomenclature
original description
(of Chelyonotus semperi Bergh, 1875) Bergh, L. S. R. (1875). Malacologische Untersuchungen. <em>In: C. Semper (ed.) Reisen im Archipel der Philippinen, Wissenschaftliche Resultate.</em> Theil 1, Heft 8: 315-344, pls 40-44. [10 Mar. 1875]., available online at https://www.biodiversitylibrary.org/page/14451537
page(s): pl. 41 fig. 9 [details]
basis of record Wellens W. (1991). <i>Coriocella hibyae</i> sp. n. a new Lamellaria species (Gastropoda: Prosobranchia) from the Republic of the Maldives. <em>Journal of Conchology.</em> 34: 73-80. [details]
page(s): pl. 41 fig. 9 [details]
basis of record Wellens W. (1991). <i>Coriocella hibyae</i> sp. n. a new Lamellaria species (Gastropoda: Prosobranchia) from the Republic of the Maldives. <em>Journal of Conchology.</em> 34: 73-80. [details]
Other
additional source
Fassio, G.; Stefani, M.; Russini, V.; Buge, B.; Bouchet, P.; Treneman, N.; Malaquias, M. A. E.; Schiaparelli, S.; Modica, M. V.; Oliverio, M. (2022). Neither slugs nor snails: a molecular reappraisal of the gastropod family Velutinidae. <em>Zoological Journal of the Linnean Society.</em> 197(4): 924-964., available online at https://doi.org/10.1093/zoolinnean/zlac091 [details] Available for editors
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