WoRMS taxon details
Kudoa encrasicoli Iglesias, Rangel, Fernández-Vázquez, Santos & García-Estévez, 2022
1721029 (urn:lsid:marinespecies.org:taxname:1721029)
accepted
Species
marine
Iglesias, R.; Rangel, L. F.; Fernández-Vázquez, F.; Santos, M. J.; García-Estévez, J. M. (2022). Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). <em>Systematic Parasitology.</em> 99(5): 621-636., available online at https://doi.org/10.1007/s11230-022-10051-7 [details]
Whipps, C.W.; Adlard, R.; Atkinson, S.D.; Hoeksema, B.W.(2025). World List of Myxozoa. Kudoa encrasicoli Iglesias, Rangel, Fernández-Vázquez, Santos & García-Estévez, 2022. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1721029 on 2025-04-18
Date
action
by
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Attribution 4.0 License
Nomenclature
original description
Iglesias, R.; Rangel, L. F.; Fernández-Vázquez, F.; Santos, M. J.; García-Estévez, J. M. (2022). Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae). <em>Systematic Parasitology.</em> 99(5): 621-636., available online at https://doi.org/10.1007/s11230-022-10051-7 [details]
Other
additional source
Giulietti, L.; Benallal, M. R.; Cipriani, P.; Bao, M.; Karlsbakk, E.; Storesund, J. E.; Levsen, A. (2024). Post-mortem 'soft flesh' in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa). <em>International Journal of Food Microbiology.</em> 411: 110520., available online at https://doi.org/10.1016/j.ijfoodmicro.2023.110520 [details]
