WoRMS taxon details
Abronica turon A. Y. Kim & Gosliner, 2024
1783804 (urn:lsid:marinespecies.org:taxname:1783804)
accepted
Species
marine, brackish, fresh, terrestrial
recent only
Kim, A. Y., Donohoo, S. A. & Gosliner, T. M. (2024). Stirring up the muck: the systematics of soft-sediment Fionidae (Nudibranchia: Aeolidina) from the tropical Indo-Pacific. <em>PeerJ.</em> 12: e18517: 1-55., available online at https://doi.org/10.7717/peerj.18517
page(s): 40, figs 4F, 8H, I, 11A-D [details] Available for editors
[request]
page(s): 40, figs 4F, 8H, I, 11A-D [details] Available for editors
[request]
Type locality contained in Hawaii
type locality contained in Hawaii [details]
Etymology The name turon comes from the delicious Filipino dessert that is made from fried banana and can be combined with ube (sweet...
Etymology The name turon comes from the delicious Filipino dessert that is made from fried banana and can be combined with ube (sweet purple yam). [details]
MolluscaBase eds. (2024). MolluscaBase. Abronica turon A. Y. Kim & Gosliner, 2024. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1783804 on 2024-12-17
Date
action
by
The webpage text is licensed under a Creative Commons Attribution 4.0 License
original description
Kim, A. Y., Donohoo, S. A. & Gosliner, T. M. (2024). Stirring up the muck: the systematics of soft-sediment Fionidae (Nudibranchia: Aeolidina) from the tropical Indo-Pacific. <em>PeerJ.</em> 12: e18517: 1-55., available online at https://doi.org/10.7717/peerj.18517
page(s): 40, figs 4F, 8H, I, 11A-D [details] Available for editors [request]
page(s): 40, figs 4F, 8H, I, 11A-D [details] Available for editors
[request]
Present Present in aphia/obis/gbif/idigbio Inaccurate Introduced: alien Containing type locality
From editor or global species database
Etymology The name turon comes from the delicious Filipino dessert that is made from fried banana and can be combined with ube (sweet purple yam). [details]
