Traits taxon details
Excorallana yamamuroae Nunomura, 1988
260382 (urn:lsid:marinespecies.org:taxname:260382)
accepted
Species
recent only
Nunomura, N. (1988) Description of Excorallana yamamuroae sp. nov. (Crustacea, Isopoda) preliminary record of the genus in Japan. Bulletin of the Toyama Science Museum 12: 13-17. [details]
Boyko, C.B.; Bruce, N.L.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B.; Taiti, S. (Eds) (2024). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Excorallana yamamuroae Nunomura, 1988. Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=260382 on 2025-04-06
Marine Species Traits editorial board (2025). Marine Species Traits. Excorallana yamamuroae Nunomura, 1988. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=260382 on 2025-04-06
Date
action
by
original description
Nunomura, N. (1988) Description of Excorallana yamamuroae sp. nov. (Crustacea, Isopoda) preliminary record of the genus in Japan. Bulletin of the Toyama Science Museum 12: 13-17. [details]
basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
