Traits taxon details
Tremoctopus gelatus R. F. Thomas, 1977
342209 (urn:lsid:marinespecies.org:taxname:342209)
accepted
Species
marine, fresh, terrestrial
Thomas, R.F. (1977). Systematics, distribution, and biology of cephalopods of the genus <em>Tremoctopus</em> (Octopoda: Tremoctopodidae). <em>Bulletin of Marine Science.</em> 27(3): 353-392., available online at https://www.ingentaconnect.com/content/umrsmas/bullmar/1977/00000027/00000003/art00001#
page(s): 371 [details]
page(s): 371 [details]
MolluscaBase eds. (2024). MolluscaBase. Tremoctopus gelatus R. F. Thomas, 1977. Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=342209 on 2025-04-03
Marine Species Traits editorial board (2025). Marine Species Traits. Tremoctopus gelatus R. F. Thomas, 1977. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=342209 on 2025-04-03
Date
action
by
original description
Thomas, R.F. (1977). Systematics, distribution, and biology of cephalopods of the genus <em>Tremoctopus</em> (Octopoda: Tremoctopodidae). <em>Bulletin of Marine Science.</em> 27(3): 353-392., available online at https://www.ingentaconnect.com/content/umrsmas/bullmar/1977/00000027/00000003/art00001#
page(s): 371 [details]
basis of record Finn J.K. (2014). Family Tremoctopodidae. pp. 240-243, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls.
page(s): 243 [details]
page(s): 371 [details]
basis of record Finn J.K. (2014). Family Tremoctopodidae. pp. 240-243, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls.
page(s): 243 [details]



