Traits taxon details

Kudoa scomberomori Adlard, Bryant, Whipps & Kent, 2005

389430  (urn:lsid:marinespecies.org:taxname:389430)

accepted
Species
marine
Adlard, Bryant, Whipps & Kent. 2005. Multivalvulid myxozoans from eastern Australia: Three new species of Kudoa from scombrid and labrid fishes of the Great Barrier Reef, Queensland Australia. Journal of Parasitology 91(5) : 1138-1142, available online at https://doi.org/10.1645/ge-368r.1 [details] 
Whipps, C.W., Atkinson, S.D.; Hoeksema, B.W.(2024). World List of Myxozoa. Kudoa scomberomori Adlard, Bryant, Whipps & Kent, 2005. Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=389430 on 2024-11-01
Marine Species Traits editorial board (2024). Marine Species Traits. Kudoa scomberomori Adlard, Bryant, Whipps & Kent, 2005. Accessed at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=389430 on 2024-11-01
Date
action
by
2009-04-03 07:35:23Z
created
db_admin
2017-11-28 14:09:56Z
changed

original description Adlard, Bryant, Whipps & Kent. 2005. Multivalvulid myxozoans from eastern Australia: Three new species of Kudoa from scombrid and labrid fishes of the Great Barrier Reef, Queensland Australia. Journal of Parasitology 91(5) : 1138-1142, available online at https://doi.org/10.1645/ge-368r.1 [details] 

additional source Eiras, J. C.; Saraiva, A.; Cruz, C. (2014). Synopsis of the species of Kudoa Meglitsch, 1947 (Myxozoa: Myxosporea: Multivalvulida). <em>Systematic Parasitology.</em> 87(2): 153-180., available online at https://doi.org/10.1007/s11230-013-9461-4 [details] Available for editors  PDF available

additional source Chinh, N. N.; Ha, N. T. H.; Doanh, P. N.; Eiras, J. C.; Whipps, C. M.; Shirakashi, S. (2023). Synopsis of myxosporean species (Cnidaria: Myxozoa) parasitizing fishes from Vietnam. <em>Systematic Parasitology.</em> 100(4): 325-344., available online at https://doi.org/10.1007/s11230-023-10090-8 [details] Available for editors  PDF available
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