WoRMS name details
Sepiola petersi Steenstrup, 1887
446244 (urn:lsid:marinespecies.org:taxname:446244)
unaccepted (misspelling)
Species
marine, fresh, terrestrial
(of Sepiola petersii Steenstrup, 1887) Steenstrup, J. (1887). Notae Teuthologicae, 6: Species Generis Sepiolae Maris Mediterranei. <em>Oversigt over det Kongelige Danske Videnskabernes Selskabs Forhandlinger.</em> 1887: 1-20., available online at https://www.biodiversitylibrary.org/page/29560215
page(s): 58 [details]
page(s): 58 [details]
MolluscaBase eds. (2025). MolluscaBase. Sepiola petersi Steenstrup, 1887. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=446244 on 2025-04-04
Date
action
by
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Nomenclature
original description
(of Sepiola petersii Steenstrup, 1887) Steenstrup, J. (1887). Notae Teuthologicae, 6: Species Generis Sepiolae Maris Mediterranei. <em>Oversigt over det Kongelige Danske Videnskabernes Selskabs Forhandlinger.</em> 1887: 1-20., available online at https://www.biodiversitylibrary.org/page/29560215
page(s): 58 [details]
basis of record Reid, A. & Jereb, P. (2005). Family Sepiolidae. pp. 153-203, in P. Jereb & C.F.E. Roper eds. <em>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date.</em> Volume 1. Chambered nautiluses and sepioids (<em>Nautilidae</em>, <em>Sepiidae</em>, <em>Sepiolidae</em>, <em>Sepiadariidae</em>, <em>Idiosepiidae</em> and <em>Spirulidae</em>). <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(1): 262 pp. 9 pls.
page(s): 182 [details]
page(s): 58 [details]
basis of record Reid, A. & Jereb, P. (2005). Family Sepiolidae. pp. 153-203, in P. Jereb & C.F.E. Roper eds. <em>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date.</em> Volume 1. Chambered nautiluses and sepioids (<em>Nautilidae</em>, <em>Sepiidae</em>, <em>Sepiolidae</em>, <em>Sepiadariidae</em>, <em>Idiosepiidae</em> and <em>Spirulidae</em>). <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(1): 262 pp. 9 pls.
page(s): 182 [details]