WoRMS source details

Giulietti, L.; Benallal, M. R.; Cipriani, P.; Bao, M.; Karlsbakk, E.; Storesund, J. E.; Levsen, A. (2024). Post-mortem 'soft flesh' in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa). International Journal of Food Microbiology. 411: 110520.
489634
10.1016/j.ijfoodmicro.2023.110520 [view]
Giulietti, L.; Benallal, M. R.; Cipriani, P.; Bao, M.; Karlsbakk, E.; Storesund, J. E.; Levsen, A.
2024
Post-mortem 'soft flesh' in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa)
International Journal of Food Microbiology
411: 110520
Publication
RIS (EndNote, Reference Manager, ProCite, RefWorks)
BibTex (BibDesk, LaTeX)
Date
action
by
2024-07-30 12:45:05Z
created
Hoeksema, Bert


WoRMS

Using WoRMS

Tools

Connect with us

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-11-15 00:03:51+01:00 · Privacy and cookie policy