WoRMS taxon details
Leachia danae (Joubin, 1931)
559389 (urn:lsid:marinespecies.org:taxname:559389)
accepted
Species
Drechselia danae Joubin, 1931 · unaccepted (original combination)
marine, brackish, fresh, terrestrial
(of Drechselia danae Joubin, 1931) Joubin, L. (1931). Notes préliminaires sur les céphalopodes des croisières du Dana (1921–1922). 3e partie. <em>Annales de l'Institut Océanographique, Paris (n.s.).</em> 10 (7): 169–211. [details]
MolluscaBase eds. (2025). MolluscaBase. Leachia danae (Joubin, 1931). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=559389 on 2025-04-04
Date
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Nomenclature
original description
(of Drechselia danae Joubin, 1931) Joubin, L. (1931). Notes préliminaires sur les céphalopodes des croisières du Dana (1921–1922). 3e partie. <em>Annales de l'Institut Océanographique, Paris (n.s.).</em> 10 (7): 169–211. [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Cranchiidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 148-178., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 154 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Cranchiidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 148-178., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 154 [details]
Other
additional source
Evans, A. B. & Bolstad, K. S. R. (2023). Diversity of the squid genus <i>Leachia</i> (Oegopsida: Cranchiidae) in the Pacific Ocean. <em>Marine Biology.</em> 170(6): 72: 1-13., available online at https://doi.org/10.1007/s00227-023-04215-2
page(s): 4 [details]
page(s): 4 [details]




