Integrated Marine Information System (IMIS)
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| The viability of commercially relevant New Zealand seaweeds as a novel source of protein: The impact of processing on the extraction efficiency of protein Battershill, Z. (2022). The viability of commercially relevant New Zealand seaweeds as a novel source of protein: The impact of processing on the extraction efficiency of protein. MSc Thesis. University of Waikato: Hamilton. xi, 83 pp.
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| Document type: Dissertation | |
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Marine/Coastal |
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