The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for benthic copepod grazing
De Troch, M.; Vergaerde, I.; Cnudde, C.; Vanormelingen, P.; Vyverman, W.; Vincx, M. (2012). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for benthic copepod grazing. Aquat. Microb. Ecol. 67(1): 47-58. http://dx.doi.org/10.3354/ame01587
In: Aquatic Microbial Ecology. Inter-Research: Oldendorf/Luhe. ISSN 0948-3055; e-ISSN 1616-1564
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