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Microalgae as flavouring agents in plant-based food
Coleman, B.; Van Poucke, C.; De Witte, B.; Muylaert, K.; Robbens, J. (2022). Microalgae as flavouring agents in plant-based food, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 44-45
In: Mees, J.; Seys, J. (Ed.) (2022). Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. v, 91 pp. https://dx.doi.org/10.48470/24
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950
Available in  Authors 
Document type: Summary
Keywords
    Algae
    Food > Human food > Seafood
    Marine/Coastal
Author keywords
    Microalgae, Flavour, Taste, Aroma, Seafood, Sensory evaluation, Plant-based foods
Authors  Top 
  • Coleman, B.
  • Van Poucke, C.
  • De Witte, B.
  • Muylaert, K.
  • Robbens, J.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors 
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