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Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea)
Fockedey, N. (2005). Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea). PhD Thesis. Universiteit Gent. Vakgroep Biologie, sectie Mariene Biologie: Gent. X, 297 pp.
Thesis info:
Available in  Author 
Document type: Dissertation
Keywords
Project Top | Author 
  • Endocrine disruption in the Scheldt Estuary: distribution, exposure and effects
Author  Top 
  • Fockedey, N., more
Content
  • Fockedey, N. (2005). Neomysis integer: a review, in: Fockedey, N. Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea). pp. 7-122, more
  • Fockedey, N.; Mees, J.; Vangheluwe, M.; Verslycke, T.; Janssen, C.R.; Vincx, M. (2005). Temperature and salinity effects on post-marsupial growth of Neomysis integer (Crustacea: Mysidacea), in: Fockedey, N. Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea). pp. 147-168, more
  • Fockedey, N.; Ghekiere, A.; Bruwiere, S.; Janssen, C.R.; Vincx, M. (2005). Effect of salinity and temperature on the intra-marsupial development of the brackish water mysid Neomysis integer (Crustacea: Mysidacea), in: Fockedey, N. Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea). pp. 227-247, more
  • Verslycke, T.; Fockedey, N.; McKenney Jr., C.L.; Roast, S.D.; Jones, M.; Mees, J.; Janssen, C.R. (2005). Mysid crustaceans as potential test organisms for the evaluation of environmental endocrine disruption: a review, in: Fockedey, N. Dieet en groei van Neomysis integer (Leach, 1814) (Crustacea, Mysidacea) = Diet and growth of Neomysis integer (Leach, 1814) (Crustacea, Mysidacea). pp. 249-275, more
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